carrot cake

carrot cake

ingredients:

white sugar, cane sugar, sunflower oil, eggs, wheat flour, carrots, baking soda, cinnamon

cream cheese, 33% cream, 82.5% butter, powdered sugar, natural vanilla paste, butter

total weight: 100 g

nutritional value per 100 g:

  • calories: 319 kcal
  • protein: 4.9 g
  • fat: 21.4 g
  • carbohydrates: 29.1 g
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